It's really interesting that I ended up getting both of these books at the same time from the library as they both have topics over our food industry. I haven't gotten very far into either one, but there seems to be a correlation between the food industry and our children developing allergies at a more rampant pace than previous generations. I honestly wouldn't have gotten The Unhealthy Truth if it hadn't been for Aaron and his allergies to food. I am learning that some of my choices of various brands have been a positive move for my family.
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