Tonight we have bible study and I volunteered to bring something to snack on. I have been on a quest lately to find a pumpkin bread recipe that does not have a large portion of sugar and I found one that is quite tasty and has less than two cups of sugar. I used less than the recommended flour as some of the comments below said to weigh the flour and since I do not own a food scale, I used about two tablespoons less than the recipe called for.It baked up quite nicely with a good golden crust that seemed to be the best part. Everyone enjoyed the bread and I only brought home enough for breakfast the next morning.
No comments:
Post a Comment